Front of House Supervisor

1 week ago


Guelph, Canada Milestones Full time

## Overview

# Responsibilities
- Oversee daily front of house operations
- Manage and train staff on customer service standards
- Ensure a positive customer experience by maintaining high service standards
- Coordinate with kitchen staff to ensure timely food delivery
- Handle customer inquiries and complaints promptly and professionally
- Monitor inventory levels and place orders as needed
- Implement and maintain restaurant policies and procedures

# Skills
- Experience in hotel or restaurant management
- Knowledge of food industry practices and standards
- Strong team management and leadership skills
- Excellent communication and interpersonal abilities
- Ability to supervise and motivate staff effectively
- Familiarity with bartending and food handling procedures

**Job Type**: Part-time

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person



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