Front of House Staff
4 days ago
Key responsibilities of a front house staff member may include:
- **Greeting and seating customers**: Welcoming guests upon arrival and guiding them to their table.
- **Taking orders**: Accurately recording customer food and beverage orders.
- **Serving food and drinks**: Delivering orders to tables in a timely manner.
- **Managing payments**: Processing cash and credit card transactions.
- **Handling customer complaints**: Addressing any issues professionally and seeking to resolve them.
- **Maintaining cleanliness**: Keeping the dining area tidy, including clearing plates and resetting tables.
- **Communicating with kitchen staff**: Relaying orders accurately to the kitchen and updating them on any changes.
- **Following safety and sanitation procedures**: Adhering to all hygiene and food safety regulations.
- **Managing reservations**: Taking and managing customer reservations.
- **Upholding customer service standards**: Ensuring all interactions with guests are polite, friendly, and professional.
Skills required for a front house staff position:
- Excellent communication skills
- Strong interpersonal abilities
- Attention to detail
- Ability to work under pressure
- Team player mentality
- Knowledge of restaurant operations
**Job Type**: Part-time
Pay: $15.55-$23.65 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
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