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Brunch/day Line Cook: Never Work Nights

4 weeks ago

North Vancouver, Canada BLVD Bistro Full time

Alright Friends,

We know damn well that you have options when it come to a place to work.

Why not work at a place that values and cares about you as an individual, as well as your personal and professional development

We understand time off and having a healthy life balance is important. In fact we encourage it.

We are looking for dedicated hospitality professionals to join our amazing kitchen. We want people who care about quality and wish to perform at a high level, in a respectful environment.

We offer inclusivity and a completely different restaurant culture than you may be used to. We encourage creativity and advancement.

We don’t work you like a rented mule. When we “go”, we go hard and everyone goes together.

We pay extremely well and provide meaningful benefits. You’ll get 2 days off in a row and a million other little things that nobody else can offer.

We guard our mental health here. Which we know is extremely important in this day and age.

So, if you’re a free agent or looking to make a change, come talk to us.
Better yet, give us a few hours or a trial shift (paid, of course) to see how a different kinda restaurant company operates and how amazing we really are.

We look forward to meeting you

**Job Types**: Full-time, Part-time

**Salary**: $20-25/hr

**Job Types**: Full-time, Part-time

**Salary**: $20.00-$25.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Every Weekend
- Morning shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: One location