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Food Service Supervisor
2 weeks ago
Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Work setting**:
- Food service establishment
- Coffee shop
- On-site customer service
- Restaurant
- Bakery
- Café
**Tasks**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Provide customer service
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
**Certificates, licences, memberships, and courses**:
- Serving It Right Certificate
**Type of industry experience**:
- Food and beverages
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Reliability
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Health benefits**:
- Dental plan
- Health care plan
**Long term benefits**:
- Group insurance benefits
- Life insurance
**Other benefits**:
- Free parking available
- Team building opportunities
- Travel insurance