Food Service Supervisor

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.Why work for us?Flexible schedulingEmployee meal discountPremium Rate of PayReferral incentivesFast pace work environmentSupport in skills developmentAdvancement OpportunitiesCan hire under the Francophone Mobility ProgramThis position involves the supervision of crew activities on shift to ensure that Tim Hortons’ standards around people, product, cleanliness and exceptional customer service are fulfilled.The Shift Supervisor is an hourly paid (non-exempt) position and entails supervision and direction of crew activities during the scheduled shift. The Shift Supervisor position is operational in nature rather than administrative, and is directed at maximizing guest satisfaction. The Shift Supervisor is responsible for the following accountability only during the period scheduled as his/her shift.REQUIREMENTSMust be available to work flexible opening/closing shifts including weekends.Minimum 6 months of supervisory experience in the quick-service restaurant industry, or 1 year in a quick service position, preferably Tim HortonsExcellent organization and communication skillStrong leadership and interpersonal skillsBe guest service oriented and committed to deliver exceptional guest experience.Embrace our Servant leadership model to positively train, communicate and help team members.Demonstrate a passion for leading, coaching and serving your team.Having driver license and your own vehicle is an asset.OperationsDisplays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislationEnsures that all product and packaging is properly merchandised and stockedResponsible for shift cash proceduresMaintains operational efficiency through use of positioning charts and pre-rush checklistsSupervises employees to ensure primary and secondary duties are completedEnsures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies, accident/injury/illness policies)Monitors for, responds to and reports to store management about unsafe acts and conditionsCompletes all required shift documentation (e.g. records waste)Display knowledge of and ensure compliance with the Always Fresh Evaluation Report and Always Fresh Back of House ReportOther duties as requiredAdditional InformationFrequent to continuous need for manual dexterity of both hands (handling, gripping, fine finger control, etc.)Frequent exposure to cold /below freezing and high heat temperatures (walk-in refrigerator and freezers, ovens)As a FULL TIME position, this person is expected to maintain an average of 32 hours or more per week each quarter and the person is to be available any day of the week.For high performing Team Members, there may be growth opportunities as a Shift Manager, Assistant Manager and other leadership positions. We'd love to learn about you - apply today