Line Cook

1 day ago

Orangeville, Canada The Hatter Full time

The Hatter is the oldest family owned restaurant/pub in Orangeville We treat our staff the best Our amazing team is led by Red Seal Chef Chef Bruce (the OG). Chef has been with The Hatter 24+ years The GM and many other staff with 10+ years of experience here. We will treat you right Quit moving location to location looking for your fit Join our family.

Line Cook Job Responsibilities:

- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.

We aren't open late But we serve until the end Typical worknight during the week ends latest at 11 pm. Free food per shift, 10% off your for your family when they come in for dinner (food only), 25% if you are with them for dinner Flexible schedule. We won't settle We are looking for the best First uniform (chef coat) provided. Aprons, linens always provided.

Line Cook Qualifications/Skills:

- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

Education and Experience Requirements:

- High school diploma or GED preferred
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Certificate in Culinary Arts preferred but not necessary
- Experience with various cooking methods and procedures
- Familiar with industry best practices

**Salary**: $17.00-$22.00 per hour

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Application question(s):

- Are you located in Orangeville or can arrange transport here?

**Experience**:

- Culinary: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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