Line Cook
1 week ago
KEY REQUIREMENTS:
- Experience in full service kitchen is desired
- Flexible schedule
- Ability to handle fast paced environment and stressful situations with a calm manner
- Knowledge of kitchen equipment and cooking methods
- Team player with strong communication skills.
- Immediate start
RESPONSIBILITIES:
- Cooking and preparing all menu items in accordance with standards set by the Chef
- Stocking and maintaining sufficient levels of food on the line
- Food preparation and portioning prior to service
- Maintaining a clean and sanitary work environment
- Ability to stand for long periods of time
- Other tasks as assigned
If this this sounds like the perfect job for you please submit a resume online and a cover letter explaining why you are a good fit.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Flextime
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Edit job**
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**View public job page**
**Job Types**: Part-time, Permanent
**Salary**: $16.00-$18.00 per hour
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Orangeville, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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