Lobster Processor

Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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Education:
No degree, certificate or diploma
-

Experience:
Will train
- Work site environment:
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp
- Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Work conditions and physical capabilities:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Personal suitability:
- Flexibility
- Reliability
- Team player
- Employment terms options:
- Early morning
- Evening
- Morning
- Night
- On call
- Employment terms options:
- Day
- Weekend
- Overtime required
- Overtime available
- Health benefits:
- Health care plan
- Support for newcomers and refugees:
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Does not require Canadian work experience
- Support for youths:
- Offers on-the-job training tailored to youth