Line Cook

1 week ago


St Catharines, Canada Wind Japanese and Thai St. Catharines Full time

**Job Summary**

Preparing food materials and making various types of sushi. We are willing to train people who

have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef/Sushi Maker,

this position has huge development opportunities.

**Shift Time**
- Shift Range: 11:00 to 22:00

**Job Duties**
- Make various Japanese sushi based upon a high volume of food orders.
- Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
- Double-check the presentation of the dishes.
- Ensure all the raw materials are handled and stored properly based upon food safety

regulations.
- Ensure all opening and closing tasks are completed on time.
- Help to maintain the tools and equipment used in the workplace.
- Participate in monthly or weekly cleaning and staff meetings.

**Qualifications**
- Be good at using knives.
- Be positive and can work at a fast pace and under pressure.
- Be flexible for working and rotating shifts
- Be creative in creating new dishes
- Be able to stand on your feet for extended periods of time.

**Employee Benefits**
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation

**Career Opportunity**

Can be promote to permanent full-time sushi maker to join the restaurant management team.

**Job Types: Part-time**

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.60-$18.75 per hour

**Experience**:

- sushi maker: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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