Catering Manager
2 days ago
Job Summary:
**Responsibilities**:
- Plan and coordinate catering events from start to finish
- Manage food preparation, presentation, and service
- Ensure compliance with health and safety regulations
- Supervise catering staff including hiring, training, and scheduling
- Collaborate with clients to create customized menus
- Oversee inventory management and ordering supplies
- Handle cash transactions and maintain financial records
**Job Type**: Part-time
**Benefits**:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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