Foh Supervisor
1 day ago
**Job Summary**
**Responsibilities**
- Supervise and coordinate daily front-of-house operations to ensure smooth service delivery.
- Train, mentor, and manage front-of-house staff, fostering a positive team environment.
- Oversee food handling and preparation processes to maintain high standards of quality and safety.
- Assist with interviewing and hiring new staff members as needed.
- Collaborate with kitchen staff to ensure timely food service and address any issues that arise during service.
- Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations.
- Handle guest inquiries and complaints professionally, striving for complete customer satisfaction.
- Implement operational policies and procedures to enhance efficiency and service quality.
**Qualifications**
- Previous experience in a supervisory role within the hospitality or food service industry is preferred.
- Strong knowledge of kitchen operations, food handling, and preparation techniques.
- Excellent team management skills with the ability to motivate staff effectively.
- Exceptional communication and interpersonal skills to interact with guests and team members positively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join us in delivering exceptional dining experiences while leading a passionate team dedicated to excellence in hospitality
**Job Types**: Full-time, Permanent
Pay: From $18.50 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- Evening shift
- Every Weekend
- Holidays
**Experience**:
- Restaurant : 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Serving it Right (required)
Work Location: In person
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