Line Cook
4 days ago
**Job Overview**
We are seeking a dedicated and skilled Part
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Adhere to food safety regulations and guidelines for food handling.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Proven experience as a Line Cook or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, meal preparation, and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent organizational skills with attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and helping others enjoy great meals.
Join our team and contribute your culinary skills to create memorable dining experiences
**Job Type**: Part-time
Pay: $17.20-$18.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- English not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Application deadline: 2025-01-15
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