1st Cook

The Badminton and Racquet Club of Toronto, a mid-town private multi-racquet, fitness, wellness, dining, and social club, with a strong foundation in excellence, located near transportation with a dynamic and vibrant employee and member stakeholder culture and great employee benefits, is recruiting for a 1st Cook with a passion for food, creativity, and great...

The Badminton and Racquet Club of Toronto, a mid-town private multi-racquet, fitness, wellness, dining, and social club, with a strong foundation in excellence, located near transportation with a dynamic and vibrant employee and member stakeholder culture and great employee benefits, is recruiting for a 1st Cook with a passion for food, creativity, and great...

The Club requires a **Full** **Time 1st Cook** to join our busy Food and Beverage department team. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests. **Duties and Responsibilities** - Prepare food for all areas...

The 1st Cook prepares food to specific recipe standards following safe food handling practices. Provides customer service in various outlets including buffets and food stations. Assists in managing station food preparation to meet the demands of service. Provide training and direction to 2nd Cooks and Kitchen Helpers. Comply with all Hotel and Departmental...

Overview: **Grow with us...**: It’s simple: we believe the world is beautiful and we want to keep it that way. At **1 Hotel Toronto**, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re...

**Additional Information** Job requires a Red Seal certification **Job Number** 22130657 **Job Category** Food and Beverage & Culinary **Location** Toronto Airport Marriott Hotel, 901 Dixon Road, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare...

**Additional Information**Main Kitchen & Banquets **Job Number**25117061 **Job Category**Food and Beverage & Culinary **Location**W Toronto, 90 Bloor Street East, Toronto, ONT, Canada, M4W 1A7 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food....

Job Summary **As a condition of employment, all successful applicants must be fully vaccinated against Covid-19.** Prepare food to specific recipe standards following safe food handling practices. Provide customer service in various outlets including buffets and food stations. Assist in managing station food preparation to meet the demands of service....

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family. - We take pride in providing safe and inclusive communities; that inspire wellness, growth, and excellence._ - We create exceptional, social, athletic, and recreational environments;...

Employment Type: Full-Time, PermanentWork Hours: 35 hours per week – Tuesday, Wednesday, Friday, Saturday - 7am to 3pm, and Thursday 10am to 6pmSalary: $45,679 (L2), plus comprehensive benefitsLocation: 80 Woodlawn Avenue East, Toronto, Ontario, M4T 1C1Internal Application Deadline: Monday, November 10, 2025External Application Deadline: Wednesday,...