Assistant Manager, Restaurant
23 hours ago
**Responsibilities**
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
**Qualifications**
Languages - English
Education - Secondary (high) school graduation certificate
Experience - 2-3 years experience
This employer promotes equal employment opportunities for all job applicants, including those Newcomers to Canada.
Pay: $34.80 per hour
Expected hours: 30 - 40 per week
**Education**:
- Secondary School (preferred)
**Experience**:
- Restaurant: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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