Line Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards set by the restaurant.
- Assist in food preparation and ensure all ingredients are ready for service.
- Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
- Follow food safety and handling procedures to ensure high-quality meals are served.
- Collaborate with other kitchen staff to ensure timely meal preparation and delivery.
- Monitor inventory levels of ingredients and report any shortages or needs for replenishment.
- Participate in training new kitchen staff on proper cooking techniques and safety protocols.
- Assist with special events or catering services as needed.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and kitchen equipment operation.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills and the ability to work well within a team setting.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Join our team as a Line Cook and contribute your culinary skills in a dynamic kitchen environment
**Job Types**: Part-time, Permanent
Pay: $17.20-$18.00 per hour
Expected hours: 16 - 20 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Morning shift
- Weekends only
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Expected start date: 2025-02-17
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