Line Cook
1 week ago
Start date: As soon as possible
Employment conditions: Day, Weekend, Shift, Overtime, Flexible Hours
Qualifications: - Ability to communicate orally and in written English is required - Completion of secondary (high) school is required - Accuracy and speed in executing task in fast paced environment and ability to work as a team member is a must.
Experience: 2 -3 years of work experience as a cook in a restaurant is required
Job duties:
- Cook’s food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Plan menus and determine size of food portions and presentation of food
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Order supplies and equipment
- Train kitchen staff in preparation, cooking and handling of food
- Clean and inspect kitchen and work areas
Work Setting: Restaurant
Transportation/Travel Information: Public transportation is available.
Job Location: 171 Bank Street, Ottawa, ON, K2P 1W5
Work Remotely
- No
**Job Types**: Part-time, Permanent
Part-time hours: 25-30 per week
**Salary**: From $17.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
yes
**Experience**:
- line cook: 1 year (required)
Work Location: In person
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