Team Member/cook
4 days ago
**Responsibilities**: Ensure the kitchen area is clean, sanitized, and well-organized - Monitor food stock levels, wash dishes and collaborate with the kitchen team to maintain a smooth workflow - Adhere to all food safety and sanitation procedures - Assist in developing new menu items
Start ASAP
We do not provide staff accomodation
**Job Types**: Full-time, Part-time
Pay: $22.00-$26.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Cooking: 6 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-05-10
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