Bakery Labourer

Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
**Work site environment**:

- Hot
- Cold/refrigerated
- Wet/damp
**Tasks**:

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
**Work conditions and physical capabilities**:

- Repetitive tasks
- Bending, crouching, kneeling
- Work under pressure
**Personal suitability**:

- Efficient interpersonal skills
- Reliability
- Team player
**Financial benefits**:

- As per collective agreement
- Group insurance benefits
- Night shift premium
**Other benefits**:

- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week