Assistant Food

Established in 1897, the Calgary Golf & Country Club is Western Canada's premier private members' golf, recreation, and social club. Centrally located on the banks of the Elbow River just 5 km south of downtown Calgary, we offer our members the highest standard of facilities, programs and services.

A career in the private club sector is a unique opportunity that is often overlooked yet immensely rewarding. It combines the art of hospitality with the privilege of building lasting relationships in an exclusive, community-oriented environment. We are looking for a motivated, self-driven individual to join our team as **Assistant Food & Beverage Manager**.

At the Calgary Golf & Country Club, we strive to recruit enthusiastic individuals with a passion for providing exceptional service and a dedication to their craft. We offer our employees the opportunity to excel both personally and professionally and to be part of the club’s unique and prestigious place in Calgary history. If you are looking to be part of a dynamic and progressive team, then this is the establishment for you.

At the Calgary Golf & Country Club, hospitality, and a commitment to delivering 5-star, luxury experience is our culture. We strive to create an environment where our members can relax and enjoy an exceptional experience every day as well as being a place where they are proud to host friends and family alike.

**Position Title**:Assistant Food & Beverage Manager

**Position Location**:919 - 50th Ave. S.W. Calgary, AB

**Position Description**

The Assistant Food & Beverage Manager in collaboration works directly with the Food & Beverage Manager, to guide, coordinating, training, and leading the F&B team in all areas of front of house service. They support and oversee all aspects of F&B operations and takes responsibility for completing administrative duties as assigned.

**Responsibilities**
- Manage, guide and mentor staff to deliver an exceptional customer experience.
- Ensuring the highest standards of the club are upheld.
- Oversees operations, whiling ensuring F&B policies, standards and procedures are maintained.
- Provide, direct on the floor leadership and guidance to staff and supervisors during events and daily service.
- Maintain ongoing communication to all related parties to ensure effective and exceptional service is delivered.
- Assist with recruitment, hiring, onboarding, succession planning and HR planning.
- The ability to develop on-the-job training programs that cater the needs of all employees.
- Ensure team members are well versed to anticipate members needs, by delivering responsive, friendly, and courteous service.
- Coordinates and supports with room setup, teardown and cleaning.
- Consistently ensuring a safe and secure work environment.
- Perform other duties as assigned or required.

**Qualifications**
- 2 years of previous managerial or supervisory experience.
- Previous customer service experience with outstanding attention to detail, with private club experience being considered an asset.
- A diplomatic, outgoing personality able to develop and maintain relationships with members, their guests and your fellow team members.

**About You**
- Will uphold the world-class membership experience CG&CC provides.
- Will meet fluctuating priorities with a positive attitude, always ready to pivot the plan at moment’s notice with changing business conditions.
- An outgoing personality that fosters professional and positive interactions with those around them.
- Organizational skills are met with an eye for even the smallest of details.
- Exceptional problem-solving skills and are motivated to take on new challenges.
- Works effectively and collaboratively in a team environment.
- Can communicate clearly and effectively across various mediums, demonstrating strong listening skills and day-to-day interactions that reflect the prestige of the Club.
- Deep appreciation for culinary excellence.

**Salary Details**

**Schedule**
- Must be extremely flexible

**Job Types**: Full-time, Permanent

Pay: From $75,000.00 per year

**Benefits**:

- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

Work Location: In person