Specialist Chef
1 week ago
Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- ** Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- ** Cuisine specialties**:
- Thai
- Vegetarian
- ** Food specialties**:
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- ** Work conditions and physical capabilities**:
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- ** Personal suitability**:
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
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