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Line Cook/prep Cook
2 weeks ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation by chopping, slicing, and marinating ingredients.
- Ensure all food handling and safety guidelines are strictly followed to maintain a safe kitchen environment.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Monitor food stock levels and assist with inventory management as needed.
- Help with the training of new kitchen staff on proper cooking techniques and safety practices.
**Experience**
- Previous experience in a kitchen or restaurant setting is required.
- Familiarity with food service operations, including meal preparation and food handling techniques.
- Knowledge of food safety regulations within the food industry is a plus.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with colleagues in a busy environment.
Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an exceptional dining experience for our guests
Pay: $15.00-$20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Application deadline: 2025-02-28
Expected start date: 2025-03-03
