Our hotel lounge is seeking a passionate, skilled chef to create delicious meals for our guests. You will be responsible for planning our menu, ensuring that each dish is cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as a chef, you should be a leader with great organizational skills and time management.

Chef Responsibilities:

- Ensuring all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Catering events in our banquet facility.

Chef Requirements:

- Most have previous experience as Sous Chef or Chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Great multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Great work ethic in a high-pressure environment.

Full-time

**Job Types**: Full-time, Permanent

**Salary**: $33,108.33-$88,185.88 per year

**Benefits**:

- Dental care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location