Head Chef
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Ranks of chefs**:
- Head chef
- ** Tasks**:
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- ** Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Attention to detail
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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