Food Truck Events Assistant
6 days ago
**Overview**
**Responsibilities**
- Manage daily operations of the food truck, including staff scheduling and training.
- Ensure high-quality food preparation and presentation in accordance with company standards.
- Provide excellent customer service by engaging with customers and addressing their needs.
- Maintain inventory levels, order supplies, and manage waste effectively.
- Operate the Point of Sale (POS) system accurately to process transactions.
- Assist in cooking and preparing menu items as needed during events.
- Book and coordinate bookings for the truck
- Day to Day operations
- Conduct interviews and train new staff members on operational procedures and customer service expectations.
- Foster a positive work environment that encourages teamwork and collaboration.
**Requirements**:
- Proven experience in restaurant management or food service industry is preferred.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Excellent customer service skills with a focus on creating a positive dining experience.
- Familiarity with POS systems and ability to troubleshoot basic issues.
- Experience in cooking or food preparation is highly desirable.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills to manage multiple tasks efficiently.
- Flexibility to work various shifts, including weekends and holidays as needed.
**Job Types**: Full-time, Permanent
Pay: $38,000.00-$42,000.00 per year
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- 12 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Application question(s):
- Do you have a valid G Drivers License?
- Do you have access to your own vehicle?
**Education**:
- DCS / DEC (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
Work Location: In person
Application deadline: 2025-01-20
Expected start date: 2025-02-03
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