Prep Cook

Shift Kitchen and Bar is currently recruiting for the position of Prep Cook, reporting to the General Manager. The management team has taken on some new members and we are looking to build a strong team.
The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

**Benefits**:

- Competitive wage with kitchen tips
- Paid sick leave
- Guarantee of full time hours
- Food and liquor discounts up to 50%

Job Duties:

- Has understanding and knowledge to properly use and maintain all equipment in station
- Possess good knife skills
- Ensure quality and safety of prepared food
- Work at efficient and consistent pace
- Cooks menu items in cooperation with the rest of the kitchen staff

**Requirements**:

- 1 year of cooking experience is an asset
- Effective communication skills
- Teamwork skills
- Attention to detail
- Strong work ethic and positive team attitude

**Job Types**: Full-time, Part-time

**Salary**: From $19.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

COVID-19 considerations:
All Covid-19 guidelines are to be followed and we do our best to ensure all staff feel comfortable while working on site

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)