Seafood Preparer
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Education:
-
Expérience:
- Education:
- No degree, certificate or diploma
- Tasks:
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Work conditions and physical capabilities:
- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Personal suitability:
- Reliability
- Team player
- Experience:
- Will train
- Employment terms options:
- Day
- Other benefits:
- Free parking available
- Support for newcomers and refugees:
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Supports for visible minorities:
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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