Cashier/cook
1 week ago
Duties:
- Prepare food according to recipes and portion sizes -Assist with plating and presentation of dishes
- Assist with inventory management and ordering of supplies
- Maintain a clean work area and adhere to all health and safety regulations in the kitchen ----Ensure food safety and sanitation standards in the kitchen
- Handle and store food properly to maintain freshness and quality
**Requirements**:
- Knowledge of food safety practices and procedures (valid Food Handler's Certificate)
- Ability to prioritize tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for periods of time
- Knowledge of kitchen equipment and utensils
Are you reliable, capable and take pride in a job well done? If you prefer working independently in a small kitchen preparing casual and genuinely delicious food, please apply.
**Job Types**: Full-time, Permanent
**Salary**: $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Night shift
Supplemental pay types:
- Bonus pay
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Port Colborne, ON L3K 3E8 (required)
Work Location: In person
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