Chef de Partie

2 weeks ago

Toronto, Canada Jacobs & Company Steakhouse Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Work setting**:

- Restaurant
- ** Ranks of chefs**:

- Chef de partie
- ** Tasks**:

- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Health benefits**:

- Dental plan
- Disability benefits
- Health care plan
- ** Financial benefits**:

- Group insurance benefits
- ** Other benefits**:

- Other benefits
- ** Support for newcomers and refugees**:

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- **Support for Indigenous people**:

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week

  • Chef de Partie

    2 weeks ago

    Toronto, Canada The Berczy Tavern Full time

    **About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada ēst Restaurant Full time

    Consults with Sous Chef as to the hot items planned for the lunch or dinner hour - Checks station and refrigerators for left-overs and prepares food items accordingly - Sets up his station using the station checklist - Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises - Keeps...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada CONSTANTINE Full time

    As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada The Badminton and Racquet Club Full time

    The Chef de Partie is responsible for opening and closing the kitchen and for its operation, execution, delivery, and supervision of kitchen staff in the absence of the Sous Chef and/or Executive Chef. The incumbent personally prepares and coordinates the preparation of all food served at meal periods in the assigned area, including catering and...

  • Chef de Partie

    2 days ago

    Toronto, Canada Restaurant Lucie Full time

    Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

  • Chef de Partie

    2 weeks ago

    Toronto, Canada Restaurant Lucie Full time

    Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

  • Chef de Partie

    1 week ago

    Toronto, Canada The Dorset Full time

    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Odours - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Prepare and...

  • Pastry Chef de Partie

    7 days ago

    Toronto, Canada Amano Trattoria Full time

    **About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...

  • Chef de Partie

    2 days ago

    Toronto, Canada Opus Restaurant Full time

    To work chef de partie and other responsabilités **Salary**: $40,000.00-$60,000.00 per year **Benefits**: - Flexible schedule Flexible Language Requirement: - French not required Schedule: - 10 hour shift COVID-19 considerations: Masks and vaccinations Work Location: In person

  • Demi Chef de Partie

    2 weeks ago

    Toronto, Canada Nobu Hotel Toronto Full time

    We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's signature dishes, ensuring the highest standards of quality, flavor, and...