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Line Cook
2 weeks ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the meal preparation process, ensuring timely service during peak hours.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure smooth operations and effective communication.
- Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager.
- Participate in training new kitchen staff on cooking techniques and safety practices.
**Requirements**:
- Previous experience in the food service industry or as a cook is preferred.
- Knowledge of meal preparation techniques and food handling practices.
- Understanding of food safety regulations and best practices in the kitchen environment.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals that delight customers.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time
Pay: $19.00-$24.24 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
