Kitchen Staff/cook

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant - Café **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Manage...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food...

**Responsibilities**: - Prepare food using special equipment to ensure proper temperature and cooking time. - Cut, slice, and dice ingredients. - Keep the kitchen clean. - Train new kitchen staff. - Communicate with other departments to get deliveries and coordinate service. - Position Requirements: At least 1-2 years of experience as a Line chef/Cook is an...

**Responsibilities**: - Prepare food using special equipment to ensure proper temperature and cooking time. - Cut, slice, and dice ingredients. - Keep the kitchen clean. - Train new kitchen staff. - Communicate with other departments to get deliveries and coordinate service. - Position Requirements: At least 1-2 years of experience as a Line chef/Cook is an...

The roles of Line Cook and Prep Cook are pivotal positions within a kitchen environment. These roles involve meticulous preparation, adherence to recipes, cooking, dish assembly, and upholding cleanliness standards in the workspace. As a Line Cook, collaboration with the Chef is crucial to ensure dishes are cooked to order and align with the establishment's...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment -...

The roles of Line Cook and Prep Cook are pivotal positions within a kitchen environment. These roles involve meticulous preparation, adherence to recipes, cooking, dish assembly, and upholding cleanliness standards in the workspace. As a Line Cook, collaboration with the Chef is crucial to ensure dishes are cooked to order and align with the establishment's...

Job SummaryWe are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and contributing to an exceptional dining...

Seeking a part time dishwasher who is able to assist the chef and kitchen staff throughout daily functions such as restaurant service as well as banquets and catered events. Some prep work may be required. Looking for an individual who is hardworking and brings a positive attitude. Compensation based on experience. **Job Types**: Part-time,...

**Responsibilities**: - Prepare food using special equipment to ensure proper temperature and cooking time. - Cut, slice, and dice ingredients. - Keep the kitchen clean. - Communicate with other departments to get deliveries and coordinate service. - Position Requirements: At least 1-2 years of experience as a Breakfast Cook is an asset. **Salary**: From...