Cook

2 weeks ago

Vancouver, Canada NBCV Food Service LTD. Full time

**JOB REQUIREMENTS**:
**Education**:

- Secondary (high) school graduation certificate

**Experience**:
**Work setting**:

- Restaurant

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Work under pressure

**Personal suitability**:

- Client focus
- Flexibility
- Judgement
- Organized
- Reliability

**Experience**:

- 2 years to less than 3 years

**HOW TO APPLY**:
**By mail**:

- Room 4197 Fraser Street
- Vancouver
- British Columbia
- V5V 4E9

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