Sushi Chef

**Purpose of the Position**:
**Purpose Summary**:
**Key Responsibilities**:

- Prepare and present high-quality sushi/hot food dishes including basic and promotional items.
- Ensure all ingredients are fresh, properly stored, and prepared according to food safety standards.
- Maintain a clean, organized, and sanitary workstation, at all times.
- Take regular inventory of sushi ingredients and supplies; report shortages and assist with restocking.
- Produce shrink (left over) up to 25% for next day.
- Produce sushi/hot food products based on Daily Production Report (DPR).
- Complete Logbooks according to Standard Sanitation Operation Procedure (SSOP).
- Maintain store operating hours and follow assigned shift schedules reliably.
- Deliver exceptional customer service with a positive and professional demeanor.
- Foster clear, respectful, and professional communication with co-workers, store personnel and management.
- Uphold company standards for appearance (uniform/ID), conduct, and professionalism, at all times.
- Requires travel up to 90% to various corporate locations.
- Other duties as assigned.

**Qualifications**:

- Proven experience as a sushi chef or in a similar culinary role.
- Strong knife skills and knowledge of traditional and modern sushi techniques.
- Sushi experience.
- Ability to work efficiently in a fast-paced environment.
- Food Handler’s/ ServSafe Certification (**required**).
- Availability to work evenings, weekends, and holidays as needed

**Physical Demands**:

- Ability to stand for long period of time.
- Able to lift up to 25 pounds at a time.

**Salary**: $21.00-$23.00 (CAD)

**About Zenshi**:
Zenshi® is a privately held company based in Torrance, California.

Pay: $21.00-$23.00 per hour

**Benefits**:

- Dental care
- Life insurance
- Vision care

**Experience**:

- Food handling: 1 year (required)
- sushi chef: 1 year (required)
- Food preparation: 1 year (required)
- Food safety: 1 year (required)

Work Location: On the road