Cook Supervisor
13 hours ago
**Job Summary**
We are seeking a dynamic and experienced Supervisor to lead and manage our culinary and hospitality teams with energy and precision. This role is vital in ensuring exceptional food quality, outstanding service, and smooth kitchen operations within a vibrant dining environment. As supervisor, you will inspire your team to deliver memorable experiences while maintaining the highest standards of food safety, inventory control, and operational efficiency.
**Duties**
- Oversee kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality in all dishes served
- Lead and supervise culinary staff, fostering a positive team environment focused on collaboration and excellence
- Monitor inventory levels meticulously, controlling stock through accurate inventory management and minimizing waste
- Enforce strict adherence to food safety regulations and sanitation standards across all food handling activities
- Coordinate shift schedules, assign tasks efficiently, and ensure seamless service during peak hours
**Skills**
- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong leadership qualities with the ability to motivate diverse teams in high-pressure environments
- Hands-on experience with culinary techniques such as cooking, food preparation, and plating for fine dining audiences
- Familiarity with restaurant management systems and inventory control tools
- Knowledge of food safety standards and regulations within the food industry
- Ability to manage multiple responsibilities efficiently while maintaining attention to detail
- Exceptional communication skills to coordinate between kitchen staff, servers, and management
Pay: $17.00-$20.00 per hour
Expected hours: 40 - 50 per week
Work Location: In person
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