Kitchen Helper/dishwasher
1 week ago
**Job Duties**
- Serve as a brand ambassador for Baan Lao, committed to providing an exceptional dining experience for guests
- Loading and unloading dishwashing machines
- Carefully and meticulously washing specific items by hand, including large pots, delicate glassware and china
- Ensure there are always enough clean dishes, glasses and utensils available
- Assist in setting up kitchen workstations for meal preparation
- Preparing fresh ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients
- Packing take-out orders as needed
- Regularly sanitize the kitchen and prep areas
- Assist kitchen staff to unload food supplies and deliveries
- Removing garbage, replacing garbage bags, and washing garbage cans
- Monitoring kitchen equipment and reporting any problems
- Assist in maintaining cleaning supplies stock and alerting manager when supplies are low
- Support the chef and kitchen team
- Follow all safety procedures and hygiene protocols
- Comply with all federal, provincial and municipal laws
**Qualifications**
- Outstanding interpersonal skills
- Strong communication skills.
- Excellent organizational skills
- Able to function within, and contribute to, a team environment
- Attention to detail
- Exceptional organizational skills to ensure the team’s timely completion of kitchen duties
- Committed to impeccable adherence to all safety procedures and hygiene protocols
- Ability to safely use kitchen equipment and appliances
- Ability to stand for extended periods of time
Join the Baan Lao team and kickstart your culinary career. We look forward to adding your energy and enthusiasm to our team.
Part-time hours: 24 - 40 per week
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $16.00 per hour
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 24 - 40 per week
**Salary**: From $17.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
COVID-19 considerations:
COVID protocols in place, adherent to Provincial Health Guidelines.
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