Cook Supervisor, Part Time
2 weeks ago
**Working Title**:Cook Supervisor, Part Time
**Employment Status**: Part-Time
**Starting Hourly Rate**: $20.93 per hour
**Address**:910 60th Street East Saskatoon SK S7K 2H6
**New Hire Schedule**:Unit is open 5AM - 6:30 PM, 365 days per year. Sucessful applicant must be available for all shifts
Compass Technology is a dedicated internal team for Compass Group delivering enterprise-wide initiatives that support our diverse customer base and enhance our business operations. Our domain encompasses a vast spectrum of opportunities, from hands-on desk support to Cybersecurity, Cloud Engineering, AI, and Modern Application development. We are committed to building robust IT infrastructures, driving digital transformation, and much more.
**Job Summary**:
**How you will make an impact**:
You will be responsible for supervising the Associates in the completion of a variety of duties in the preparation and distribution of meals as per the requirements of the menu for that specific Correctional Center
**As a Cook Supervisor, you will**:
- Plan required quantities of ingredients for assigned food production area
- Save a sample meal for the health inspector
- Maintains and completes required Quality Assurance records
- Assist with inventory control including conducting weekly inventory, proper product rotation, and food orders to meet inventory requirements from authorized suppliers
- Ensure that meal service carts are loaded properly and on schedule
- Supervision of unloading of carts and trolleys and completes cleaning duties as required
- Assist in unpacking and restocking of supplies
- Maintain all kitchen areas in a clean and orderly condition
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Assis with training employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
**About you**:
- Proven cooking experience and ability to prepare meals in high volume environments.
- Very good experience in QA
- A valid Food Handler Certificate or provincial equivalent (an asset)
- Certificate from a recognized cooking school or experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Familiar with industry’s best practices
- Able to work independently and as part of a team
- Excellent written and verbal communication skills
- Physical ability to carry out the duties of the position
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