Bar Manager
5 days ago
Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
**Asset languages**:
- Hindi
- Panjabi; Punjabi
**Work setting**:
- Urban area
**Budgetary responsibility**:
- 0 - $100,000
**Tasks**:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
**Supervision**:
- 11-15 people
**Certificates, licences, memberships, and courses**:
- Responsible Beverage Service Certificate
- Serving It Right Certificate
- Smart Serve
- Serving It Safe program certification
- Food Safety Certificate
**Computer and technology knowledge**:
- Electronic cash register
- MS Excel
- Point of sale system
**Security and safety**:
- Basic security clearance
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
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