Cook/kitchen Hand
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook meals according to established recipes and standards.
- Ensure all food safety and sanitation guidelines are followed during food preparation and service.
- Assist in the planning of menus and daily specials while considering seasonal ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and quality control.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Proven experience as a Cook or in a similar role within the food service industry.
- Strong knowledge of food safety practices and regulations.
- Ability to work effectively in a team-oriented environment.
- Excellent time management skills with the ability to prioritize tasks efficiently.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Passion for culinary arts and willingness to learn new techniques.
- High school diploma or equivalent; culinary school degree is a plus.
Join us in creating memorable dining experiences through exceptional cuisine
Pay: $17.40 per hour
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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