First Cook
2 weeks ago
We welcome colleagues like an extension of our guests — individuals who travel from around the world to explore the Canadian Rockies. As an employee, you will live and work with a very diverse team in one of the most beautiful settings in the world, creating unforgettable memories on and off duty.
**Subsidized staff accommodation provided on-site for full time status employees**
**Responsibilities**
- Prepare, season, and cook food as directed, meeting special dietary instructions as required.
- Follow recipes and presentation specifications.
- Provide direction to lower levelled Cooks as assigned.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
**Qualifications**
- Completion of Grade 12 or equivalent
- Culinary degree OR 2 years of related work experience in a high volume kitchen environment
- Able to meet the physical demands of the position
- High attention to detail
- Excellent communication skill
**Job Perks & Benefits**:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide
- Access to the Mountain Explorer Travel Program - exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
**Job Types**: Full-time, Permanent
Pay: $19.00-$21.00 per hour
Expected hours: 30 - 44 per week
Additional pay:
- Overtime pay
**Benefits**:
- Company events
- Company pension
- Discounted or free food
- Employee assistance program
- Flexible schedule
- On-site parking
- Paid time off
- RRSP match
- Wellness program
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-11-26
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