Cook, First

2 weeks ago

SalaberrydeValleyfield, Canada Restaurant Lotus Full time

Education: Other trades certificate or diploma
- Experience: 1 to less than 7 months
- **Work setting**:

- Restaurant
- ** Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- ** Cuisine specialties**:

- Cantonese cuisine
- Dim Sum
- Thai
- International
- Gluten-free
- ** Personal suitability**:

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Punctuality
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 45 hours per week

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