Baker/cook
1 week ago
**Sodexo Canada**
**We are currently recruiting for the following position**:
**Position Title: Baker/Cook**
**Location: Vancouver General Hospital, Retail**
**Schedule**:
Monday - Friday 8 a.m. - 4 p.m. (schedule may vary)
**Overview**:
Currently we have one full time positions available which offer balance and quality of life opportunities. If your looking for a change with new challenges, we want to hear from you.
**Responsibilities Include**:
- Conceptualizing daily menu specials with an emphasis on fresh and healthy ingredients
- Prepare baked goods including muffins, loaves, desserts.
- Serving of daily menu to customers
- Preparing catering
- Test, evaluate and follow processes to ensure food safety standards are met
- Ensure food quality standards are maintained at all times
- Rotating to various action stations
**Position Requirements**:
- Food Safety certification
- 1-2 years related experience in culinary environment
- Demonstrated customer service experience
- English proficiency, verbal
- HACCP, WHMIS training (provided)
- Current vaccinations
- Have the ability to meet the physical requirements of the position
**Please note**:
The summary of job description/duties and qualifications and current work area have been provided in this posting for information purposes only.
Work Remotely
- No
**Job Types**: Full-time, Permanent
**Salary**: $23.80-$23.81 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
COVID-19 considerations:
Employees must wear a mask.
Ability to commute/relocate:
- Vancouver, BC V5Z 1P4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Baking: 1 year (preferred)
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