Head Chef

2 days ago

Kakabeka Falls, Canada THE EDDY Full time

**Job Summary**
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role requires strong leadership skills, a passion for the food industry, and the ability to manage a diverse team effectively.

**Responsibilities**
- Lead and manage the kitchen staff, fostering a collaborative and positive work environment.
- Develop and design innovative menu items that reflect current culinary trends while maintaining the restaurant's unique identity.
- Ensure all food preparation meets safety and sanitation standards in compliance with food safety regulations.
- Supervise daily kitchen operations, including inventory management, ordering supplies, and maintaining equipment.
- Train and mentor kitchen staff in food handling techniques, cooking methods, and presentation skills.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Monitor food costs and waste management to maintain profitability without compromising quality.
- Stay updated on industry trends and continuously seek ways to improve kitchen efficiency and menu offerings.

**Requirements**:

- Proven experience as a Head Chef or in a similar leadership role within the food service or restaurant industry.
- Strong knowledge of food safety practices and regulations.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Proficiency in various cooking techniques and cuisines.
- Experience in menu development and cost control strategies.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to interact with staff, vendors, and guests effectively.
- A passion for culinary arts with a commitment to delivering high-quality dishes.

Join us as we create memorable dining experiences through exceptional cuisine

**Job Types**: Full-time, Permanent

Pay: $25.00-$28.00 per hour

Flexible language requirement:

- French not required

Schedule:

- Every Weekend
- Monday to Friday

Willingness to travel:

- 25% (preferred)

Work Location: In person

Expected start date: 2025-04-15

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