Employee Cafeteria Attendant

2 weeks ago


Edmonton, Canada Pomeroy Lodging LP Full time

**_Employee Cafeteria Attendant_**

**THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE.**

**Amazing Perks**:

- Onsite renovated staff accommodations available year round, which include a residence convenience store and employee gym, starting at $8.25/day
- One meal per day in our employee cafeteria (taxable benefit)
- Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
- Food and Beverage discounts at ALL 6 of our dining outlets
- Discounted access to our Nordic Spa
- Discounted Ski Pass and Golf rates
- Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
- Shuttle access to Calgary and Canmore
- Personal days: 5 per year after 90 days of continued full-time employment
- Growth and development opportunities, both personal and professional
- Health and Wellness benefits (some restrictions may apply)
- Vacation is accrued starting on your first day of work at a rate of 4% of your earning

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today

**The Role**

As a cafeteria attendant, you will be an important member of a team that creates an atmosphere of supporting our internal guest expectations, (the employees), each and every shift. You will be responsible for serving and assisting with all meals served in our staff cafeteria. Ensuring the area is clean at all times, you will maintain proper operational and control of meals. While this is an entry-level kitchen role, you must be experienced with providing exceptional guest service, and also help the kitchen during slow times.

In order to be considered for this role, you will be able to work efficiently in an unsupervised environment, be open to working different shifts, have some customer service experience, and be health and safety conscious. Food sanitation, hygiene certification and the completion of high school and some college/CEGEP/vocational or technical training in the industry are an asset.

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