Restaurant Manager

We are seeking a person with restaurant management experience. This person's responsibilities will be to run the business in a professional manner. More details will be given during interview. **Salary**: $23.00 per hour Schedule: - Day shift - Evenings - Night shift **Experience**: - Restaurant management: 2 years (required) **Language**: - English...

**Join our team as a Multi-Unit Restaurant Manager!**: - ** $75,000 / year**: - ** Potential for quarterly and year-end super bonuses**: - ** Multi-unit, multi-brand dynamic company culture**: - ** Opportunity for Career Growth**: - ** Comprehensive Benefits Package** SSP Canada operates several restaurants throughout Ottawa International Airport...

**Our Milestones' team is rapidly growing and we're looking for Managers to join Pinecrest location in Ottawa!** **The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine...

**OUR MISSION: To be the leading upscale casual chain. We want Baton Rouge to be the best place to dine and work.** **OUR VISION: To Delight our Customers** The Managers of a Baton Rouge restaurant are responsible for the day-to-day operations of the establishment. It is the Managers’ responsibility to ensure that guests are served in a courteous,...

Restaurant Manager – Subway Join to apply for the Restaurant Manager role at Subway. Qualifications Experience: 3 to

Restaurant Manager – Subway Join to apply for the Restaurant Manager role at Subway. Qualifications Experience: 3 to

**Job Summary** **Responsibilities** - Lead and manage restaurant staff, including hiring, training, and performance evaluations. - Ensure compliance with food safety regulations and maintain high standards of cleanliness. - Oversee food preparation processes to guarantee quality and consistency. - Manage inventory, including ordering supplies and...

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant, culinary and catering management/manager - Restaurant/food services management Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option...

**Job Summary** **Responsibilities** - Greet guests warmly upon arrival and escort them to their tables. - Manage reservations and ensure efficient seating arrangements to optimize flow. - Maintain an organized waitlist and communicate wait times effectively to guests. - Provide menus and inform guests about daily specials or promotions. - Assist with phone...

**Job Summary** **Duties** - Supervise daily restaurant operations, ensuring smooth service and efficient workflow. - Train, develop, and manage staff to deliver excellent customer service and maintain high standards. - Oversee food preparation and cooking processes to ensure quality and adherence to safety regulations. - Manage inventory control, including...