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**About us**
Bonyard is a small business in Montréal, QC H4E 4A1. We are professional and agile.
**Responsibilities**:
- Cook food in a timely manner.
- Prepare meat according to customers' needs and preferences.
- Have knowledge of cooking techniques.
- Monitor the development of the kitchen.
- Respond to orders properly.
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $17.00-$22.00 per hour
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Montréal, QC H4E 4A1: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- French and English (preferred)
Work Location: In person