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Line Cook/prep Cook
2 weeks ago
**Overview**
**Duties**
- Prepare ingredients for cooking, including washing, chopping, and measuring.
- Follow recipes and presentation specifications to ensure consistency in meal preparation.
- Cook menu items according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
- Adhere to food safety and sanitation guidelines at all times.
- Assist in inventory management by monitoring stock levels of food supplies.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help train new kitchen staff on food handling procedures and safety protocols.
**Requirements**:
- Previous experience in a restaurant or food service environment is preferred.
- 3+ years experience as a cook
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong attention to detail with a focus on quality meal preparation.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that meet customer expectations.
Join us in delivering exceptional dining experiences through your culinary expertise
**Job Types**: Full-time, Permanent
Pay: $19.00-$19.50 per hour
Expected hours: 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Monday to Friday
**Experience**:
- Cooking: 3 years (required)
- Food safety: 3 years (required)
- Food service: 3 years (required)
- Restaurant experience: 3 years (required)
Work Location: In person