Restaurant Manager

Education: College/CEGEP - Experience: 2 years to less than 3 years - **Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - 0 - $100,000 - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Our Team at **Tim Hortons**is currently hiring a **Restaurant** **Manager**in **Sackville, New Brunswick.** As a Store Manager, you empower and lead your team to deliver exceptional guest experiences. You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Cost products and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

WE ARE LOOKING FOR LINE COOKS TO JOIN OUR BRAND NEW TAP ROOM & EATERY! **Overview** **Duties** - Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. - Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices. - Maintain cleanliness and...

WE ARE LOOKING FOR BARTENDERS TO JOIN OUR BRAD NEW TAP ROOM & EATERY! **Job Summary** **Responsibilities** - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer requests. - Maintain cleanliness and organization of the bar area, including washing glassware and utensils. - Interact with customers in a friendly...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Work setting**: - Restaurant - ** Tasks**: - Co-ordinate special events - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies...