Assistant Food
2 weeks ago
This position is ideal for a dynamic hospitality professional who can blend operational skills with a passion for guest service and team development.
The Assistant Food and Beverage Manager supports the Manager to maintain a high standard of service ensuring all members and guests enjoy an elevated and personal experience. The role involves overseeing multiple dining areas, including the Restaurant & Lounge, Private Dining Room, and cafes.
**Responsibilities**:
- Operational Support: Assists with scheduling, product ordering, menu planning, and daily administrative tasks to support seamless operations.
- Guest Experience: Engages with members and guests to provide a memorable experience and promptly addresses any concerns.
- Team Leadership: Guides and supports team members during shifts, fostering a coaching culture that drives personal and professional growth.
- Member Events: Takes the initiative to organize member events in the Restaurant & Lounge, enhancing member engagement and generating revenue.
- Recruitment & Onboarding: Leads hiring and training efforts for new team members, ensuring alignment with service standards.
**Qualifications**:
- At least two years of experience as a manager or supervisor in a restaurant or multi-outlet food establishment.
- A strong knowledge of beverages and wines is required.
- POS system experience, and proficiency in Microsoft Office.
- Proven leadership in team development, problem-solving, and decision-making with a member-focused approach.
- Ability to work a flexible schedule, including evenings, weekends, and holidays, and meet physical demands (e.g., lifting up to 35 lbs.).
- Background check required upon hire.
**Job Types**: Full-time, Permanent
Additional pay:
- Tips
**Benefits**:
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
Schedule:
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person
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