Food Production Manager

Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:

- Expérience:

- **Education**:

- Bachelor's degree
- ** Work site environment**:

- Noisy
- Dusty
- Hot
- ** Work setting**:

- Fast moving consumer goods (FMCG)
- Food and beverage plant
- Food and/or beverage processing
- ** Tasks**:

- Evaluate daily operations
- Plan and organize daily operations
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget
- Troubleshoot and resolve technical problems
- Train technicians, assistants, students or interns
- Supervise staff
- Recommend measures to improve productivity and product quality
- Recommend personnel actions such as hiring and promotions
- Provide staff training
- Propose improvements to methods, systems and procedures
- Oversee safety of operations
- Monitor quality and production levels
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Troubleshoot problems related to equipment
- Train staff/workers in job duties, safety procedures and company policies
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Good Manufacturing Practices (GMP)
- ** Supervision**:

- Testers and graders, food and beverage processing
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
- Staff in various areas of responsibility
- 50-100 people
- ** Certificates, licences, memberships, and courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- First Aid Certificate
- ** Computer and technology knowledge**:

- Word processing software
- MS Windows
- MS Excel
- Lean Manufacturing
- Microsoft Dynamics NAV
- ** Type of operation**:

- Canning
- Blending
- Bottling
- ** Equipment and machinery experience**:

- Processing machinery
- High speed packaging equipment
- ** Area of work experience**:

- Process troubleshooting
- ** Type of industry experience**:

- Beverage
- Food
- Food and beverages
- ** Regulations knowledge**:

- Knowledge of labour relations
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Knowledge of preventive maintenance of machinery and equipment
- High temperature short time (HTST) pasteurization processing
- Canadian Food Inspection Agency (CFIA) regulations
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Overtime required
- Ability to work independently
- ** Own tools/equipment**:

- Steel-toed safety boots
- ** Personal suitability**:

- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
- Efficient interpersonal skills
- Flexibility
- Goal-oriented
- Positive attitude
- ** Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- ** Experience**:

- 5 years or more
- ** Health benefits**:

- Dental plan
- Health care plan
- Paramedical services coverage
- ** Financial benefits**:

- Group insurance benefits
- ** Other benefits**:

- Parking available
- ** Supports for visible minorities**:

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)