Cook

7 days ago


Port Coquitlam, Canada Sushi On Full time

**Work setting**:

- Restaurant

**Cook categories**:

- Cook (general)

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

**Cuisine Specialties**:

- Sushi preparation techniques

**Work conditions and physical capabilities**:

- Fast-paced environment
- Standing for extended periods


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