Executive Chef

Eagle River Casino & Travel Plaza
Now Hiring Executive Chef NOC 6321

**Responsibilities**:

- Plan and direct food preparation and **Demonstrate new cooking techniques for cooking banquets and specialty functions. and new equipment to the cooking staff**:

- Plan menus and ensure food meets quality Prepare and cook complete meals or standards specialty food, such as pastries, sauces,
- Estimate food requirements and may soups, salads, vegetables, meats, poultry, estimate food and labour costs and fish dishes. Create and decorate food
- Supervise activities of sous-chefs, specialist displays for special events such as banquets. chefs, cooks **Instruct cooks in the preparation, cooking**:

- Arrange for equipment purchases and garnishing, and presentation of food. repairs Maintain records of food costs,
- Recruit and hire staff consumption, sales, and inventory
- May prepare and cook food on a regular **Analyze operating costs and other data basis or for special guests or functions.**

Qualification: Ability to acquire and maintain relationships
- Post Secondary diploma in Business e.g., associates, customers, and vendors.

Management, Culinary Arts, or Hospitality **Positive communication and interpersonal**
- 3-5 years of supervisory or management skills. experience in the Hospitality or Restaurant **Positive attitude and a consistent display of industry. professionalism.**:

- Ability to provide leadership and Innovative, detail-oriented, and quality communicate with all staff members. conscious.
- Ability to compute basic mathematical **Ability to endure abundant physical calculations. movements in carrying out job duties.**
- Knowledge of proper sanitation procedures Demonstrated ability to lead and direct a and food safety guidelines. team.
- Understanding of food handling and **Ability to respond quickly in a dynamic and sanitation standards. changing environment**
- Understanding of restaurant operational Knowledge of cost analysis, fiscal procedures. management, and budgeting techniques as
- Effective decision-making skills. an asset

**Education**:
Post-secondary in business management, Culinary Arts or Hospitality **Experience**:5 years or more
**Terms of Employment**: Permanent full-time, 44-hour work week L **anguage**: English
**Employment Conditions**: Shift work, Day, Evenings, Weekends, Holidays, Nights.
**Wage**: $70,000 - 80,000 depending on experience.
**Benefits Package**: Vision, Dental, and Health, After a 90-day probation period
**Location**: Twp.Rd, 602A, Hwy 32 North, Whitecourt, Alberta
**Address**: Eagle River Casino & Travel Plaza P.O Box 10 Whitecourt, Alberta T7S 1N3

**Salary**: $70,000.00-$80,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Relocation assistance
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- HWY 32N Whitecourt, AB: reliably commute or be willing to relocate with an employer-provided relocation package (required)

**Experience**:

- Cooking: 7 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: In person